Chili's has launched a new dessert in almost 10 years. In collaboration with Hershey Company, the grill and restaurant has introduced Resse's Peanut Butter Pie to the menu. The dessert is a fresh change from the company's preexisting dessert menu. The American restaurant is embracing comforting flavors for the season with chocolate and peanut butter.
It is the season for new launches and deals, with the American restaurant adding its name to the list. The restaurant chain didn't stop with one launch and announced a new Margarita of the month.
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Chili's launches new dessert in collaboration with Reese's
Some food brands and restaurants keep reinventing and introducing new items occasionally. However, some like Chili's maintain an OG menu that is loved by many. The Reese’s Peanut Butter Pie is joining the league of winter and seasonal treats. According to the website, the pie is made with decadent chocolate and peanut butter filling. The pie lies in a bed of chocolate crust and is topped with peanut butter cups and white chocolate drizzle. The pie is a customer delight for its sweet and salty flavors.
The new dessert is a breath of fresh air in the pre-existing Chilis dessert menu. The pie joins the league with cheesecake with strawberry puree, molten chocolate cake, and hot fudge chocolate chip cookie. The new dessert is priced at $10.59 and is available in stores and for delivery through DoorDash.
Apart from the pie, customers will be happy to see another item on the menu. For the monthly margarita flavor, Chili's has launched the Autumn Breeze Margarita. As the name suggests, the new cocktail is a breeze of fruity concoctions. The drink features a blend of tequila, orange and cranberry juices, Triple Sec, and fresh sour. The sour and crisp flavors of the cocktail complement the dense and rich flavors of the pie. You can add the drink to the menu at just $6.
The American grill and restaurant has introduced Reese’s Peanut Butter Pie as the newest addition to seasonal launches. The new dessert is a testament that food brands and restaurants strive to reinvent themselves and their deliverables, even if it is after a decade.
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